Classic Beef Meatballs - Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."Never thought to put the ricotta in the meatballs!
Grandma Maroni's 100 year old recipe for Meatballs for Diners, Drive-Ins and Dives Mike Maroni's Grandma Maroni's Meatballs recipe) Slightly adapted from Bobby Flay's Throwdown Serves 4 (recipe for meatballs bread crumbs)
Mozzarella Stuffed Homemade Meatballs - I used Vanilla Almond Milk instead of cow's milk, left out the Tabasco sauce and garlic (didn't have any).and I only had shredded mozzarella to use, but these were awesome! Will be making again.