This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.
Caramel Apple MimosasINGREDIENTS 2 tbsp. Caramel 2 tbsp. cinnamon sugar 1 c. apple cider 8 oz. caramel vodka 1 bottle champagne Apple slices, for garnish Directions 1. In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar. 2. Pour apple cider, caramel vodka, and top with champagne into flutes. 3. Garnish with an apple slice and serve.