Inside-Out Hong Kong Coconut Buns
Coconut buns is a beloved Chinese bakery favorite that combine the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. These coconut bun have the filling throughout the bun!
Gai Mei Bao - Chinese Coconut Buns/Cocktail Buns
Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This bun was created some time in the 1950's in Hong Kong, when the owners of a local bakery were left with quite a few unsold but perfectly good buns.Then the owners ground them up with sugar to make a filling which was put into freshly baked buns the next day. While the original buns were made with filling made only from left over buns and sugar, some…
THE PINEAPPLE BUNS/PO LO BAO
"THEY HAUNTED ME LIKE THE SWEETEST NIGHTMARE" I want to begin today by saying, "I'm sorry, Kelly. I sidetracked." A few weeks ago, a reader sent me an earnest suggestion saying that ever since she lost contact with one of her beloved things to eat, the curry beef buns from... #boluobao #bread #buns
Steamed Purple Potato & Chia Buns Mantou Rika creator of Vegan Miam presents: Vegan Steamed Purple Potato & Chia Buns (Mantou) One of the most common and least expensive breakfast options you’ll find in Taiwan are steamed buns (known as mantou in Chinese). They are available plain, filled or subtly flavored in colorful varieties of doughs. Typically paired with a warm glass of soya bean milk, these buns often make a quick, hearty breakfast or snack for people of all ages.
Pineapple Buns: A Chinese Bakery Classic | The Woks of Life
This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!
Ham Chim Peng (Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼
When I made this Ham Chim Peng (is kind of Chinese doughnut) at home yesterday, I feel myself like 吃饱饭没事做 (Having nothing better to do aft...
可颂牛角面包 Egg Custard Croissants
When I visited Krakow, Poland in February, I had a croissant for breakfast. The croissant had delicious sweet filling. This inspired me to make this egg custard croissants recipe. Both my son and my husband love it.
Purple Sweet Potato Hee Pan or Ki Ka Ku (ovenight sponge dough) 紫薯喜粄 (隔夜发酵法)
So long did not make some Hee Pan (steamed glutinous rice buns). After i tried purple sweet potato version from a kuih-muih store after hi...
Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan) | Omnivore's Cookbook
Chinese nutty steamed buns - These buns are stuffed with sesame paste and sugar and steamed until fluffy and light. A simple and tasty side or snack.
Chinese Sweet Bun Dough
After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.