Food

22 Pins
·
6y
By
Oana Gorun
a blue bowl filled with rice, meat and veggies next to lime wedges
Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com
two bowls filled with rice and vegetables on top of a wooden table next to chopsticks
Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | http://hostthetoast.com
two bowls of lentil and black bean chili
Lentil and Black Bean Chili
This Lentil and Black Bean Chili is Vegan, Gluten Free, and only has 300 Calories per serving! Such a delicious hearty meal! | Tastefulventure.com
a white plate topped with mashed potatoes and mushrooms
Vegan Mushroom Bourguignon With Potato Cauliflower Mash - Instant Pot - Vegan Richa
Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). ##VeganRicha Vegan #Glutenfree #Nutfree Recipe, can be #Soyfree
two wine glasses filled with red and pink liquid sitting in front of a christmas tree
A Winter Aperol Spritz!
This winter aperol spritz cocktail is a seasonal spin on the classic aperol spritz! Festive cranberry and classic orange come together with prosecco and club soda to create a super light and refreshing cocktail for the holidays! I howsweeteats.com #aperol #spritz
two plates filled with rice and vegetables on top of a blue plate next to a lime slice
Vegetarian Halloumi Tikka Masala
a plate full of masala sauce and shrimp in a skillet with lime wedges on the side
Veggie Balls in Creamy Masala Sauce
Veggie Balls in Masala Sauce
two plates filled with food next to each other
Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
Vegan Malai Kofta: Indian dumplings in a curry tomato cream sauce | A vegan and naturally gluten free recipe. Enjoy with Indian flatbread or basmati rice.| thecuriouschickpea.com #vegan #veganrecipe #Indianfood #glutenfree
a white plate topped with a crab cake on top of a green leafy salad
Healthy Salmon Quinoa Burgers
Wild salmon, quinoa, and kale – these burgers are not only super healthy, loaded with good-for-you omegas and tons of protein (21-1/2 grams of protein) they also taste delicious and are easy to make. Serve them on a simple arugula salad with grapefruit, with a mustard-shallot vinaigrette.
there is a piece of chocolate chip pie on the plate
Peanut Butter Chocolate Chip Pie - Creamy Peanut Butter Pie Recipe!
Peanut Butter-Chocolate Chip Pie is a cool, creamy dessert featuring everyone's favorite flavor combination. - Bake or Break ~ www.bakeorbreak.com
Plain Chicken
Plain Chicken 
Food
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the ingredients in this vegetable pho soup are ready to be eaten
Delicious Pho Soup Made at Home in Mason Jar Recipe
Pho Soup Made at Home in Mason Jars is perfect for those meal-prepping Sundays. Packed with vegetables, rice noodles and soothingly warm liquid you’ll be looking forward to for lunch. (Gluten Free, Dairy Free, Vegan, Vegetarian)
three pictures of ramen in bowls with chopsticks sticking out of the soup
Easy Homemade Ramen
Easy Homemade Ramen - The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!
This may contain: buffalo cauliflower on a plate with celery
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Buffalo Cauliflower
Buffalo Cauliflower
Tasty
Tasty 
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white bean and avocado baked burritos are the perfect appetizer
White Bean and Avocado Baked Burritos (Vegan!)
These White Bean and Avocado Baked Burritos make the perfect dinner - stuffed with white bean, mushrooms, corn + lots of avocado! – More at http://www.GlobeTransformer.org
two pictures of meatloaf with sauce and herbs on them, one is cut in half
Chickpea Vegan Meatloaf - Connoisseurus Veg
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.