Crock Pot Creamy Tomato Soup
This creamy, rich crock pot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor.
Zoodles and Meatballs (With Slow Cooker Turkey Meatballs)
Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!
I can eat Pho everyday. No kidding, I can totally survive on that dish alone. I also, literally, eat Pho probably twice to three times a week. When Brandon ask me what I can to eat every Sunday afternoon, he always answers, "Pho, right? I don't even know why I ask anymore." Then he go on and make fun of me, saying, "And you said you can't date a guy who eats pizza everyday. You're lucky I like Asian food as much as you do." Yeah, our conversations gets kind of predictable sometimes. But…
Pasta is one of those things that's just hard to mess up. As long as you start with good ingredients, you're sure to end with something delicious. While at the farmers market the other day, I was inspired by seeing all the fresh tomatoes to make a pasta sauce. I purchased a pepper and onion to accompany it. Another day, at our local health food store, I selected a bunch of vine tomatoes and a box of crimini mushrooms. Plus I had half a pound of grass-fed Italian sausage (also purchased at…
Breakfast Quesadillas - Iowa Girl Eats
Breakfast Quesadillas pack all the best of breakfast into one piping hot, crispy tortilla - in just 20 minutes!
Egg & Avocado Toast-Let's E.A.T.! - La Fuji Mama
Egg & Avocado Toast Makes 2 servings 1 ripe California avocado 2 teaspoons fresh squeezed lemon juice 1/2 teaspoon fine grain sea salt 2 slices of bread, toasted 2 large eggs, soft-boiled or poached Shichimi togarashi (Japanese seven spice) 1. In a small bowl, mash the avocado, lemon juice, and sea salt together with a […]
Mustard Roasted Potatoes Recipe
An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.