$3.50 - This is the book that Bobbi Brown's fans have been waiting for: her 25-plus years of makeup styling experience distilled into one complete, gorgeous book. Bobbi looks at everything from skincare basics to every aspect of facial makeup; from how to find the right color and type of foundation for any skin tone to how to apply every detail of eye makeup (Brows, Eye Liner, Eye Shadow, and Eye Lashes) no matter your eye color and shape.

PRODUCT DETAILS : This is the book that Bobbi Brown s fans have been waiting for: her years of makeup styling experience distilled into one complete, gorgeous book. Bobbi looks [ ]

$3.50 - Here for the first time in one place is everything you need to know about modern military combat. Drawn from dozens of the U.S. Army's well-written field manuals on every conceivable aspect of conducting combat operations, this huge compendium contains everything for any combatant anywhere—armed or unarmed and in all conditions and terrains

The Ultimate Guide to U. Army Combat: Skills, Tactics, and Techniques by Jay McCullough

$3.50 - Is it possible to eat normally, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week - 500 calories for women, 600 for men. You'll lose weight quickly and effortlessly with the FastDiet. Scientific trials of intermittent fasters have shown that it will not only help the pounds fly off, but also reduce your risk of a range of diseases from diabetes to cardiovascular disease

A few tips to consider and recipes in this book by authors Michael Mosley and Mimi Spencer. Source: The FastDiet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting.

$3.50 - A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party.

Gorgeous Wedding Hairstyles: A Step-by-Step Guide to 34 Spectacular Hairstyles Sterling Penn

$3.50 - Asian grandmothers, whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent; are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi.

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja coming to the Poulsbo Farmers Market September to noon

$3.50 - Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti.

Sure, we probably don't need another pasta cookbook. But The Glorious Pasta of Italy by Domenica Marchetti is pretty hard to pass up -- and we have a.

$3.50 - This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

$3.50 - This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

$3.50 - There is abundant proof that women in senior positions can make boardrooms "smarter" and companies more successful. And with a mastery of transformational and transactional roles, women possess a far larger behavioral repertoire to deal with stress than men, an advantage in any crisis situation. Even so, the glass ceiling still exists.

$3.50 - There is abundant proof that women in senior positions can make boardrooms "smarter" and companies more successful. And with a mastery of transformational and transactional roles, women possess a far larger behavioral repertoire to deal with stress than men, an advantage in any crisis situation. Even so, the glass ceiling still exists.

$3.50 - If you are a biz start-up novice and aren't sure what you need to do to get your thoughts out of your head and onto paper in a logical, well-organized manner...you need this book. If you have a business plan to write and think you might get hung up on the finance section...you need this book. If you have an idea for a business and don't know what to do next...get this book.

$3.50 - If you are a biz start-up novice and aren't sure what you need to do to get your thoughts out of your head and onto paper in a logical, well-organized manner...you need this book. If you have a business plan to write and think you might get hung up on the finance section...you need this book. If you have an idea for a business and don't know what to do next...get this book.

$3.50 - Introduction To Genetically Modified Foods (PDF ebook) + BIG bonus - FREE shipping

$3.50 - Introduction To Genetically Modified Foods (PDF ebook) + BIG bonus - FREE shipping

$3.50 - French cuisine is considered among the world's best, but its traditional ingredients like butter and cream aren't always appropriate for today's heart-healthy diets. New World Provence, by the proprietor-chefs of the esteemed restaurants Provence Mediterranean Grill and Provence Marinaside in Vancouver, is a new-style French cookbook designed for contemporary North American audiences, featuring healthy, easy-to-find ingredients prepared using traditional French techniques

New World Provence: Modern French Cooking for Friends and Family: Alessandra Quaglia, Jean-Francis Quaglia

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