New England Clam Chowder
I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.
Favorite Fish Chowder
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this fish chowder. When meat rationing came along in World War II, fish chowder again became a staple in our household. —Fran Gustafson, Bethesda, Maryland
Vegan "Clam" Chowder - Fork and Beans
May I interrupt my recipe introduction for this glorious Vegan “Clam” Chowder today and just have a heart-to-heart with you, friend? Before I do, don’t forget that this the First Annual Fork & Beans Gluten-Free Vegan “Seafood” Bake. We already made “Scallops” from King Oyster Mushroom stems. Next on the menu: Baked King Oyster Mushrooms...Read More
Easy Clam Chowder Recipe, Lightened Up - Skinnytaste
This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than most other versions.
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Classic New England Clam Chowder
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It's rich and thick without turning glunky.
Manhattan Clam Chowder Recipe
The red, brothy cousin of New England clam chowder often gets a bad rap, but this version is hearty and full of flavor.
Clam Chowder Made in the Crock Pot
This recipe for Clam Chowder is a family favorite. Making it in the crock pot is such a time saver, and everyone is happy at dinner time! I am