1:21
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad to have on repeat, now and always 💚🧡❤️💜 chop EVERYTHING as finely as possible (except for the pomegranate seeds and dressing ingredients obvs) and you will notice ALL the difference - dare I say, it’s even better the next day! #pleasemakeit INGREDIENTS 250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegranate seeds 3 tbsp #finelychopped #lunchideas #dinnerideas #redcabbage #redpepper #capsicum #cucumber #cilantro #evoo #saladdressing #springonions #scallions #thenewhealthy
0:13
SWEET POTATO BROWNIES 🍠
SWEET POTATO BROWNIES 🍠 📌By Emilyxlevi These did not disappoint! & even better, they were made with 5 simple and wholesome ingredients. ⭐️what you need: 3/4 cup sweet potato 3/4 cup almond butter 1/3 cup cacao powder 1/2 cup maple syrup + dark chocolate chips (optional) ⭐️how to make them: Combine all ingredients in a dish. Bake at 350 for about 40 minutes. Enjoy!
0:17
😍GREEN SALAD
Eating healthy never looked so good! This vibrant green salad is a feast for the eyes and your taste buds. Packed with fresh veggies and drizzled with a zesty dressing, it's the perfect way to nourish your body. 🥗💚 #HealthyEating #GreenSalad #FreshIngredients #EatYourGreens #NutritiousChoices #DeliciousAndNutritious #GoodForYou #VeggiePower
0:23
Chickpea Truffles
Chickpea Truffles are rich, smooth, and incredibly creamy. This indulgent dark chocolate truffle recipe is vegan and gluten-free but you’d never believe it. They simply melt in your mouth and have the most unbelievable fudgy texture. These truffles are also high in protein and low in sugar, and make for a great after-dinner treat! • https://lovelydelites.com/easy-chocolate-truffles/
Lovely Delites
0:19
Cookies for Breakfast
Enjoy! Makes 8 Ingredients 1 1/2 cups @myvegan GF oats (120g) 1/4 cup @myvegan cacao powder (25g) 1/3 cup smooth almond or peanut butter (80g) 1 mashed banana 1/2 cup chopped nuts (I used pecans and macadamias) (70g) 3 tbsp maple syrup 3 tbsp almond milk Preheat oven to 180C (160C fan) or 350 F 1️⃣ Add all the ingredients to a large mixing bowl and stir well to combine. It should be quite a wet mixture so if your nut butter isn’t very runny like mine you might need to add a bit more. 2️⃣ Divide into 8 equal portions and mould them into a cookie shape on a large baking tray. Sprinkle over a few extra nuts 3️⃣ Bake for about 15 mins Store in a sealed tub #breakfastideas #easybreakfasts #breakfastcookies #veganbreakfast #vegansuk #easybreakfast #cookies #vegancookies #myvegan
0:19
"Nourishing Delight: Healthy Banana Bread Muffins Recipe! 🍌🧁"
12 muffins • Ingredients: 3 mashed bananas 1/2 cup unsweetened peanut butter (120 ml) 2 eggs 1/2 cup almond flour (120 ml) 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 cup crushed pecans (120ml / 75g) 1/2 cup 80% dark chocolate chunks (120 ml/ 85g) • 1. Mix the bananas, peanut butter and eggs together 2. Add the flour, baking powder and cinnamon and stir to combine 3. Fold in the crushed pecans and chocolate chunks 4. Spoon the batter into lined muffin tins 5. Bake at 180 degrees
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