This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
We celebrate Christmas Eve by gathering together as a family and eating a traditional Italian holiday meal, the Feast of the Seven Fishes. Preparation begins days, or even weeks, before with the salt cod being placed in a bowl of water to rehydrate it. Salt cod, or “baccala”, will be used in a piquant salad […]