Recipes - Fish and Shellfish

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two white plates topped with fish sticks next to a bowl of mashed potatoes and lemon wedges
Baked Fish Sticks With Tartar Sauce
Baked Fish Sticks With Tartar Sauce Recipe - The Washington Post
a blue plate topped with shrimp and vegetables
Seared Shrimp With Chard, Chiles and Ginger Recipe
shrimp and tomato salad with grilled bread on a white plate, ready to be eaten
Sheet-Pan Shrimp With Tomatoes, Feta and Oregano Recipe
peas and shrimp are being cooked in a skillet
Garlic Shrimp With Peas Recipe
Garlic Shrimp With Peas Recipe - NYT Cooking
fish tacos with cole slaw, avocado and lime wedges on a plate
Shrimp Tacos Recipe
Shrimp Tacos Recipe - NYT Cooking
two white plates topped with food on top of a table
Roasted Salmon With Peas and Radishes Recipe
three plates with food on them sitting on a table next to an orange and lime slice
These over-the-top shrimp tacos are extra-saucy and extra-cheesy
This shrimp taco recipe gives you over-the-top, cheesy, saucy results - The Washington Post
cooked shrimp on a baking sheet ready to cook
This Is, Hands-Down, the Easiest Way to Cook Shrimp
How To Roast Shrimp in the Oven | Kitchn
grilled shrimp on a baking sheet ready to be cooked in the oven or used as an appetizer
How To Cook Frozen Shrimp
How To Cook Frozen Shrimp | Kitchn
a bowl filled with shrimp and rice on top of a table
Shrimp Creole Recipe
an easy crispy bar - fish tacos with coleslaw and avocado
The Secret to Super-Crispy Fish, No Deep-Frying Required
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four tacos with chicken, avocado and cilantro sauce on top
Shrimp Tacos
The BEST Healthy Shrimp Tacos with Cilantro Lime Sauce and Cabbage Slaw. Juicy, spicy, and so quick and easy! Cook on the stove or grill!
three tacos on a plate next to a glass of orange juice and a spoon
Broiled Fish Tacos Recipe
NYT Cooking: There’s no reason to reserve fish tacos for vacation or a night out. Put your broiler to work, and make them an easy weekly affair. Paprika and coriander give meaty white fish like mahi-mahi or halibut tons of impact, but the real star here is the lime-laced herb salad, which makes every bite pop. Make sure to start with the best corn tortillas you can find. And don't worry about loading the ta...
a pan filled with food and a spatula on top of it
Quick-Braised Cod With Herbed Yogurt Recipe
NYT Cooking: In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cod. Hake, sea bass, flounder and porgy all work nicely, though you may have to adjust the ...
raw salmon with herbs and oranges in a baking dish
Slow-Roasted Citrus Salmon With Herb Salad Recipe
NYT Cooking: This is truly the best way to cook salmon. Slowly roasting an already fatty fish in a generous amount of luxurious fat (here, one and a half cups of olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or h...