Tort Momofuku cu fistic si citrice - Pastry Workshop
lat cu fistic:160g pasta de fistic75g glucoza lichida180g albusuri280g zahar pudra110g faina de migdale75g ulei vegetal neutru55g smantana pentru frisca160g faina alba6g praf de copt6g sareCremeux de citrice:150g oua130g zahar alb130g suc de lamaie + limeCoaja de la 1 lamaie si 1 lime140g unt, temperatura camereiCrema de unt cu fistic:140g unt, temperatura camerei45g pasta de fistic50g zahar pudra2g sareSirop de zahar:60g apa40g zahar alb15g suc de lamaieCoaja de la 1 l
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