1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

24

pepperoni slices (from 6-oz package)

4

sticks low-moisture part-skim mozzarella string cheese (1 oz each), halved, or 1/2 cup shredded mozzarella cheese (2 oz)

1

cup marinara sauce

1

Heat oven to 375°F. Separate crescent dough into 8 triangles.

2

Place 3 pepperoni slices, slightly overlapping, on shortest side of each triangle. Place 1 mozzarella half onto pepperoni. Roll up, starting at shortest side of triangle, and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

3

Bake 10 to 14 minutes or until deep golden brown. Meanwhile, in microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with pizza sticks.