Are you looking for a delicious side dish for your Thanksgiving table? How about something just a little different from traditional mashed potatoes? Well, hold on to your Pilgrim hat because Blue Cheese Au Gratin Potatoes will rock your world.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.