Traditional Romanian cabbage rolls, with a little bit of bacon. :)

Romanian Cabbage Rolls (Sarmale)

Romanian Cabbage Rolls (Sarmale)Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread recipe in honor of the last day of annual conference in Bucharest.

This chicken soup is an old Romanian tradition, totally different than your usual North American style

Come check out my latest Romanian style recipe, chicken with tons of herbs and fresh lovage.

A slightly new approach to a Medovik Russian Honey Cake.

Medovik – Honey cake III- ??????? with Cream Filling

Medovik or Honey cake with Cream Filling is so moist, soft and delicious. Each honey cake layer is soaked with a creamy, delightful frosting.

A slightly new approach to a Medovik Russian Honey Cake.

Medovik – Honey cake III- ??????? with Cream Filling

Medovik or Honey cake with Cream Filling is so moist, soft and delicious. Each honey cake layer is soaked with a creamy, delightful frosting.

This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread

Romanian Meatball Soup

This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread IT TASTES SO GOOD

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: …

Romanian Pancakes-Clatite

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated.


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