Hawaiian Carrot Pineapple Cake
A tropical twist on a classic dessert, this moist and flavorful Hawaiian Carrot Pineapple Cake is a delightful treat for any occasion! Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 3 large eggs 1 teaspoon vanilla extract 2 cups grated carrots (about 4 medium carrots) 1 cup crushed pineapple, drained 1/2 cup shredded coconut (optional) 1/2 cup chopped walnuts or pecans (optional) For the Cream Cheese Frosting: 8 oz cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons milk (if needed for consistency)
Italian Nut Roll Cookies
These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!
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Sans Rival Cake Recipe
Here is the best Sans Rival cake recipe! Layered with buttercream, this cashew dacquoise cake Sans Rival finished off with toasted chopped cashews is pure dessert decadence. Follow the ultimate indulgent recipe to make this timeless Filipino cake. Yes, it is a crowd pleaser that is gone from a table once it is served! No crumbs left! #easyrecipe #baking #dessert #cake #Filipinofood #sansrival