06/2020Main coursesSERVES: 16INGREDIENTS: 2 (9-inch) pie crusts, parbaked for 15 minutes 2 cups mayonnaise 1 Tbs. red wine vinegar 2 large eggs 3 cups grated white cheddar cheese 4-5 large tomatoes, cored and cut into 1/4-inch slices Freshly cracked black pepper Fine sea salt 1 Vidalia onion, thinly sliced 1 bunch fresh basil leaves DIRECTIONS: Preheat the oven to 350°F. Prepare the pie crusts. While they cool, place the mayonnaise, vinegar, and eggs in a bowl and blend thoroughly