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Savory Tart

Buttery crusts, non-sugary fillings ...

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07/2018Main coursesSERVES: 4INGREDIENTS: 1 (9-inch) deep-dish pie crust, homemade or store bought 1 large egg 1 lb. fresh, ripe tomatoes Kosher salt 3/4 cup Duke’s mayonnaise 1/2 cup freshly shredded Parmesan cheese 1/2 cup freshly grated Parmesan cheese 1 clove garlic, minced 1/2 cup chopped Vidalia onion (about 3¼ oz.) 1¼ cups shredded mozzarella cheese Freshly ground black pepper 1 Tbs. finely cut basil leaves DIRECTIONS: Preheat the oven to 375°F. Place the unbaked pie crust i Thai Recipes, Charleston Sc, Southern Living Recipes, Southern Cooking, Southern Tomato Pie, Tomatoes

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07/2018Main coursesSERVES: 4INGREDIENTS: 1 (9-inch) deep-dish pie crust, homemade or store bought 1 large egg 1 lb. fresh, ripe tomatoes Kosher salt 3/4 cup Duke’s mayonnaise 1/2 cup freshly shredded Parmesan cheese 1/2 cup freshly grated Parmesan cheese 1 clove garlic, minced 1/2 cup chopped Vidalia onion (about 3¼ oz.) 1¼ cups shredded mozzarella cheese Freshly ground black pepper 1 Tbs. finely cut basil leaves DIRECTIONS: Preheat the oven to 375°F. Place the unbaked pie crust i

Charleston magazine

Charleston magazine

09/2017Main coursesSERVES: 8INGREDIENTS: 1 frozen unbaked 9-inch deep-dish pie shell 4 Tbs. unsalted butter 2 Tbs. olive oil 3 large Vidalia onions (about 1½ lbs.), thinly sliced 4 large eggs, lightly beaten 8 oz. sour cream Dash hot sauce 1 tsp. kosher salt 1/2 tsp. ground white pepper 1 cup plus 1/4 cup grated sharp cheddar cheese (organic sharp cheddar grated by hand preferred), divided 1/4 cup grated Parmesan cheese DIRECTIONS: Preheat the oven to 425°F. Set the frozen pie she Vidalia Onion Recipes, Vidalia Onions, Onion Pie, Frozen Pie, Famous Recipe, Deep Dish, Southern Recipes, Find Recipes

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09/2017Main coursesSERVES: 8INGREDIENTS: 1 frozen unbaked 9-inch deep-dish pie shell 4 Tbs. unsalted butter 2 Tbs. olive oil 3 large Vidalia onions (about 1½ lbs.), thinly sliced 4 large eggs, lightly beaten 8 oz. sour cream Dash hot sauce 1 tsp. kosher salt 1/2 tsp. ground white pepper 1 cup plus 1/4 cup grated sharp cheddar cheese (organic sharp cheddar grated by hand preferred), divided 1/4 cup grated Parmesan cheese DIRECTIONS: Preheat the oven to 425°F. Set the frozen pie she

Charleston magazine

Charleston magazine

06/2020Main coursesSERVES: 16INGREDIENTS: 2 (9-inch) pie crusts, parbaked for 15 minutes 2 cups mayonnaise 1 Tbs. red wine vinegar 2 large eggs 3 cups grated white cheddar cheese 4-5 large tomatoes, cored and cut into 1/4-inch slices Freshly cracked black pepper Fine sea salt 1 Vidalia onion, thinly sliced 1 bunch fresh basil leaves DIRECTIONS: Preheat the oven to 350°F. Prepare the pie crusts. While they cool, place the mayonnaise, vinegar, and eggs in a bowl and blend thoroughly Puff Pastry Recipes, Quiche Sans Gluten, Roasted Chicken Thighs, White Cheddar Cheese, Swiss Cheese, Tomato Pie, Gruyere

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06/2020Main coursesSERVES: 16INGREDIENTS: 2 (9-inch) pie crusts, parbaked for 15 minutes 2 cups mayonnaise 1 Tbs. red wine vinegar 2 large eggs 3 cups grated white cheddar cheese 4-5 large tomatoes, cored and cut into 1/4-inch slices Freshly cracked black pepper Fine sea salt 1 Vidalia onion, thinly sliced 1 bunch fresh basil leaves DIRECTIONS: Preheat the oven to 350°F. Prepare the pie crusts. While they cool, place the mayonnaise, vinegar, and eggs in a bowl and blend thoroughly

Charleston magazine

Charleston magazine

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