easy peasy: molecular gastronomy | epicurUAEn

Caprese Salad made from Tomato shaped mozarella foam, olive oil and truffle flavored sand, tomato foam, along with some real tomatoes and mozarella cheese.

Archive molecular gastronomy | The Great Indoorsman

Absolutely Love Heston B. He's the MAN! Yet another Heston Blumenthal molecular gastronomy beaut - don't know what it is but it looks too good to eat

pumpkin tuile

pumpkin tuile