Get cracking? Nah, get creative. with EGG SUBSTITUTIONS! These work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar).
These Gluten-Free Thin Mint Cookies are so good you can't eat just one. Reminiscent of the classing "Girl Scout" cookie. Vegan, gluten-free and require only 10 ingredients. Enjoy a healthier option all year long.
(Sub chicken for tofu) Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!