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Such a cool way to serve caprese salad! Slices of fresh mozzarella layered inside a (mostly) sliced tomato, then topped with a fresh basil dressing and a sprinkle of pine nuts.
Cóctel de pulpo con espuma de maracuyá
Cocktail de pulpo, espuma, maracuyá
Herb Ravioli with Chanterelles
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Lobster•egg•avacado
Postres Archives - Página 3 de 81 - La cocina de Jose Luis