Bonefish Grill recipes
Saucy Shrimp With Sun Dried Tomatoes and Feta
Plump and juicy shrimp smothered in a creamy tomato sauce are just divine. I’ve been meaning to re-create this remarkable dish ever since we tried it at Bonefish Grill with my husband about a year ago. I would have never thought to pair shrimp with feta cheese, but as soon as I put it in... Read More »
Copy Cat Recipes and More – Cooking tips, copycat recipes, and lots more!
Bonefish Grill's Mango Salsa Ingredients: 1 1/2 cups mango (ripened) 1 1/2 cups Italian plum tomatoes 1/4 cup Craisins 1/2 cup green onions (white & green - ¼ inch dice) 2 cloves garlic, minced 1 ea. jalapenos, thinly sliced – seeds removed 1/4 cup fresh lime juice 2 tbsp. honey 1/2 cup fresh cilantro, chopped salt and pepper, to taste 1/2 tsp Cholula hot sauce 2 tsp. chili powder
Copycat Bonefish Grill Pan Asian-Glazed Shrimp - Iowa Girl Eats
Bonefish Grill Pan Asian-Glazed Shrimp: 1lb shrimp, peeled, de-veined & skewered 1 Tablespoon extra virgin olive oil 1 Tablespoon fresh ginger, peeled & minced 1/4 cup ketchup 1/4 cup oyster sauce 1 Tablespoon soy sauce 1 Tablespoon water 3/4 Tablespoon lemon juice 1/4 teaspoon red chili pepper flakes 1 Tablespoon sugar 1 Tablespoon honey