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French Dinner Recipes

Elevate your dinner table with French cuisine. Try the rich flavors of Beef Bourguignon, the elegance of Coq au Vin, or the rustic charm of Ratatouille. Indulge in buttery Escargots de Bourgogne or the creamy delight of Gratin Dauphinois. Create memorable dining experiences with these mouthwatering French dinner recipes.
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102 Pins
 · Last updated 1d
Curated by
Le Chef’s Wife - Anina Belle Giannini
a blue plate with figs and goat cheese salad on it next to a fork
French Salads
French Salad Recipes
Fig And Goat Cheese
French Salad
Fig Salad
Cheese Course
Citrus Vinaigrette
Homemade Pesto
Goat Cheese Salad
Fig & Goat Cheese Salad
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Perhaps made even more special that fresh figs , in the North East USA, are not very easy to find. When I stumble on Fresh figs I stop in my tracks and take as many as I can.
broccoli and blue cheese soup in a white bowl with bread on the side
French Soups
Blue Cheese Soup
Stilton Soup
Best Broccoli
Stilton Cheese
French Soup
Broccoli And Potatoes
Comforting Soup
Creamed Potatoes
Brocoli and Blue Cheese Soup
This Broccoli and Blue Cheese soup is a creamy, comforting soup with a just a bite of blue cheese that adds a certain "je ne sais quoi" to the dish. Simple enough to be made on a week night, but special enough to serve at a delicious lunch or dinner party.
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30m
there is a plate with meat and potatoes on it next to two glasses of wine
The Best Mashed Potatoes
Recipe For Turkey
Best Mashed Potatoes
Traditional Thanksgiving
Pearl Onions
Red Wine Sauce
Turkey Meat
Thanksgiving Meal
French Classic
Turkey Au Vin
A creative French take on the traditional Thanksgiving Meal, this recipe for Turkey au Vin, based on the French Classic, Coq au Vin, makes for a meal to remember. The turkey meat is juicy and flavorful, slow cooked in a rich, red wine sauce. The pearl onions glisten and the mushrooms are tender and succulent. Accompanied by THE BEST mashed potatoes you will ever taste - this recipe elevates your cooking to Michelin-star level.
roasted pork tenderion with apples in a white bowl on a table next to an apple
Roasted Pork Tenderloin With Apples
Easy Pork Tenderloin Recipe
Pork Tenderloin With Apples
Easy Pork Tenderloin Recipes
Roast Pork Tenderloin
Easy Pork Tenderloin
Apple Pork Tenderloin
Roasted Pork Tenderloin
French Dinner
Roasted Pork Tenderloin
Roasted Pork Tenderloin with apples is a comforting taste of fall in every fork full. The roast pork tenderloin is moist and juicy while the baked apples and sage complement the flavor of the meat to perfection. Roasted Pork tenderloin with apples and sage is easy enough to make on a Tuesday night for a hungry family, but fancy enough to serve on a Saturday evening with friends or special occasion. You will love this easy pork tenderloin recipe.
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30m
a bowl filled with meat and vegetables on top of a white tablecloth next to the words coq au vin blancc
Coc Au Vin Recipe
French Chicken Stew
Coq Au Vin Recipe
French Holiday
French Recipe
Classic French Dishes
White Wine Sauce
Beef Bourguignon
Coq Au Vin Blanc
A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.
beef bourgugion with french cuisine made simple
Julia Childs Beef Bourguignon
Stewing Beef
Carrots And Mushrooms
French Foods
Yummy Kitchen
Julia Childs
Dried Porcini Mushrooms
How To Cook Mushrooms
Beef Bourguignon
This Beef Bourguignon, or "Boeuf Bourguignon" dish is one of the grand classics of French Cuisine, for good reason. Tender chunks of braised beef that melt in your mouth. A rich, winey sauce that envelops the beef and the supple vegetables. A dish you can't resist saying "yum" after just one bite - just like in the movie, Julie & Julia.
two plates of food with the words la daube provenaul on them
Methods Of Cooking
The South Of France
South Of France
Ratatouille
Dining Experiences
Dinner Table
The South
La Daube Provencal
La Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Many of the ingredients and methods of cooking are the same, however it is the addition of orange zeste and Niçois olives that make this dish unforgettable.
roasted pork with apples in a skillet on a marble counter top and text reads roasted duck magret with apples french cuisine made simple
Duck Magret
Sautéed Apples
Roasted Duck
Duck Breast
Delicata Squash
Roast Duck
Squash Recipe
Roasted Duck Magret with Apples
This Duck Magret with apples and squash recipe tastes like Fall and is perfect for a dinner party. The duck breast is seared to perfection, tender and juicy. The sautéed apples and delicata squash melt in your mouth and bring a just the right level of sweetness to the dish. The combination of flavors will remind you of your favorite bistro in Paris and have your guests asking for another serving.
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35m
an image of a plate of food with the words coq au vin made simple
Dinner Recipes
Red Wine
Make It Simple
How To Memorize Things
Chef
Coq Au Vin
A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.
one pot chicken and orzo recipe on a plate
One Pot Chicken And Orzo
Chicken And Orzo
Orzo Recipe
Orzo Recipes
Chicken Orzo
One Pot Chicken
Tender Chicken
One pot Chicken and Orzo
Tender chicken thighs simmered in a Provençal sauce with olives, tomatoes, peppers and fresh herbs topped with melted mozzarella and basil. This one pot, cheesy chicken and orzo recipe can be made in under 30 minutes and is super simple to prepare. A taste of the South of France that you can make any night of the week and that your family will love.
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30m
french roast chicken served in a blue dish
French Recipes
French Entertaining
Chicken Poulet
Make Chicken Broth
Crusted Rack Of Lamb
Roast Chicken Recipe
French Party
Lemon Thyme
French Roast Chicken
This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from the lemons, garlic and thyme. The skin is crispy and flavorful. Simply exquisite as well as super easy to make!
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2h 0m
french onion soup gratinne served in a white bowl with the words, french cuisine made simple
Cheese Pull
Crispy Cheese
Soup Crocks
Fall Soups
Gooey Cheese
French Onion Soup Gratinée
I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey. A perfect meal to serve for socially distanced dinners outside in the winter.
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1h 0m
a bowl filled with meat and vegetables on top of a white tablecloth next to the words coq au vin blancc
Coq Au Vin Blanc
Coq Au Vin Blanc is a French recipe for a succulent chicken stew made with white wine. A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.
french baguettes on a blue and white towel with text overlay that reads, french cuisine made simple
Baguette
Same Day Baguette Recipe
How To Make A Baguette
French Brunch
French Baguette Recipe
French Appetizers
French Baguettes
Quick, easy French baguette recipe. Deliciously simple yet crusty and crackly, homemade French Baguettes. Follow this recipe for easy French Baguettes even first time bakers can make and with only a couple hours.
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2h 45m
pork tenderloin with apples and onions on a white plate
Apple Onion Pork Tenderloin
Pork Tenderloin Apples
Smoked Salmon Canapes
Apples And Onions
Brandy Sauce
Pork Tenderloin with Apples and Onions
Pork tenderloin with apples and onions is a flavorful one pan dinner that is seared, baked with carrots and potatoes, then topped with a rich apple brandy sauce made from the pan drippings.
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1h 10m