BBQ Bacon Pressure Cooker / Instant Pot Meatloaf
A quick pressure cooker / Instant Pot meatloaf covered in smokey bacon and smothered in tangy BBQ sauce. Meatloaf isn't just for Sunday dinner anymore!
How to Make Applesauce in a Pressure Cooker
How to Make Applesauce in a Pressure Cooker- Fast and easy method to make applesauce without using sugar. This recipe is made with apple juice and spices.
Easy Pressure Cooker Pork Chops in Mushroom Gravy
Easy Pork Chops in Mushroom Gravy (Pressure Cooker Recipe)
Beef barley soup recipe (pressure cooker or stove top)
Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.
The Lazy Way to Cook Squash - Pickle Me Too
I don’t know about you, but I’m always scared I’m going to chop a finger off while cutting a large squash in half. I was bemoaning my fear to my mom at Thanksgiving and she said, “Why do you cut it in half?” “Because everyone does.” She said, “I don’t.” My mom just sticks the [...]
Classic Pressure Cooker Pot Roast and Potatoes
A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker. Pot roast is one of the comfort foods that reminds me of the wonderful Sunday dinners mom cooked when I was growing up. It's a meal I love to serve my family and making it in the pressure cooker gets me out of the kitchen in less than half the time. Sunday I shared a tip about using small potatoes when making pot roast and potatoes in the pressure cooker. Today, I'm sharing the America’s Test…
Slow Cooker Chili (BEST Chili Ever!) - Cooking Classy
This Slow Cooker Chili is one of my all time most popular recipes! Full of flavor and simply the best crockpot chili out there!
Yum! Appetizer Recipes and More
Page 63 of Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country! Real recipes from real home cooks.
Roasted Mushrooms (Garlic + Balsamic) - The Chunky Chef
Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized! Ready in 30 minutes!