After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch. This 3 lb. recipe will give you all sorts of options with your leftovers, so feel free to use it as a starting point for on-the-fly tacos, burritos, tostadas, etc. mexicanplease.com
