Ground Beef and Potatoes Casserole
This Ground Beef and Potatoes Casserole is the ultimate comfort food, featuring tender potatoes and savory ground beef, all baked together in a creamy, cheesy delight. Perfect for busy weeknights or family dinners, this casserole is easy to make and full of flavor. With just a few simple ingredients, you can create a hearty, satisfying meal that everyone will love. Try this delicious recipe tonight and enjoy a warm, filling dinner that’s sure to become a favorite!
102K views · 852 reactions | You HAVE to Try These Crockpot Swedish Meatballs | You HAVE to Try These Crockpot Swedish Meatballs | By Amy Darley | Up a can of cream and mushroom soup and a can of beef broth into your crock pot. Next add a couple tablespoons of Worcestershire sauce and a packet of onion soup mix. Mix that all together and then I throw in some meatballs. Next just give this a good mix and then put your top on. Cook it on low for either five to six hours or you can cook on high for three to 4 hours. When your meatballs are done, throw in a 16 ounce package of sour cream and put the top back on for it to Continue heating while you cook your noodles. I just cook them on the stove regular until they're done. Drain them and then I will throw all the noodles into the Crock Pot with my meatballs. Mix it all together and you are ready to serve it. Be sure to save this recipe for later and let me know if you try it.
1.2M views · 25K reactions | easy crockpot dinner | easy crockpot dinner this yummy taco hashbrown casserole is so good! | By Kristin's Friends | Alright, y'all. We have a bag of frozen hashbrowns. Have one pound of cooked ground beef. Have one can of rotel but one can of cheddar cheese soup. This stuff is so good. Cheese soup jello y'all. I also like to add some corn. I think that taste real good in here, alright? And then, we going to add some white onion. I'm going to put it right there. Alright. We going to add a little bit of garlic right in the middle. We going to add. Y'all we still have a few more things to add. My crockpot's getting full. I don't know what I'm going to do. Alright, we have some sour cream. I'm going to add about one cup of sour cream, alright? Right in the middle. About one cup. Y'all can see. Y'all know how I do my measuring, okay? About one cup. And what else do I have here y'all? Alright. We need some taco seasoning. So, I'm using one packet of original taco seasoning and then, we're going to add some cheese. So, Imma add let's see. I have a 16-ounce package of cheese. Imma add about two thirds of this cheese because we gotta save the rest for when it's almost done, alright? We're going to add yes about that much. Alright, y'all. Now, the fun part. Now, the fun part. Mixy mixy. Mixy mixy. Tom Tum give our thing a little mixy mixy. Alright, y'all. Gonna put the rest of the cheese right on top. Alright, rest of the cheese on top. So, we use the whole bag of cheese and then I'm going to take a little bit of green onion. Alright, y'all. I'm so excited. This going to be so good. I can't wait. Here we have our hashbrown taco crockpot casserole. I'm hungry. I'm excited. This smells so good. So, yeah, we put hashbrowns in here, ground beef, taco seasoning, cheese, cheese soup, rotel, corn. I mean, it's going to be good y'all. That's it. Look at this. Look at all that steam. That looks so good. Oh my goodness y'all. I'm excited. I'm going to I'm going to serve some up in my bowl here. Fred fell asleep on the couch. He was napping because he was just golfing today. So now I woke him up because I'm yelling but sorry Fred. Alright y'all. So before I serve this y'all you can put whatever else you want on here but I like to put a little bit of sour cream on top. I'm trying to get it out. Alright. Little sour cream. And then a little more green onion. Alright y'all I'm going to turn the camera up and we going to try it. I'm so excited. Y'all my hair is crazy today. And that's it. And our house is still under construction but we slowly going. We getting back. Um I got this cute shirt at Walmart y'all. I love Walmart. It's been my I I just love it. They've had real cute clothes lately. Anyways, alright. I'm going to try this now. This is super hot. I just took it. I just unplugged the crockpot but y'all the hashbrowns are are cooked all the way. I put some more sour cream on top. Um I'm excited. Let's try. Oh I'm going to burn my tongue y'all. I'm going to burn my tongue.
1.4M views · 11K reactions | How did I not know about this easy dinner? | How did I not know about this easy dinner? I make a frito pie in a premade pie crust that is delicious! | By Justine Kameron | We just have our Fritos that I put in my premade pie crust Make sure it's nice and flat. I'm going to go ahead and grab some ground beef that I already cooked up and we're just going to sprinkle it right on top of those Fritos. I'm making a delicious dinner for my family. It's super good. You just need a few ingredients. Pop it in the oven and it's delicious. Mm smells good, doesn't it? Mm love ground beef. Right. Well, I'm making it for you. So, hopefully you like this. Oh, thank you. Does that look like enough? Uh that looks plenty, yeah. Okay, great. So, now, we're going to go ahead and season up our dish. I do this after I cook the ground beef 'cuz I want some of that taco seasoning on the Fritos as well. Just sprinkle it. You don't need the whole bag. We use about half of this little packet. Looks perfect. And you got my favorite seasoning. Yes, it smells so good. Alright. Now, we're going to go ahead and grab some sour cream. I'm using the daisy but you can use the cheap step if you want. Get a nice scoop right on top. Flatten that out. Just spreading it to the sides. Yeah, exactly and now, we're going to do another layer of ground beef. Oh. Just a quick one. Because this didn't look full enough to me. What do you think? Yeah, I I do think having a layer of sour cream in between the meat is great. Okay. Perfect and then, finish it off with just a tad more chocolate seasoning. Okay. Great and now, you can skip this part 'cuz I know it's not everyone's favorite but I'm doing some sliced olives and we're just going to put those right on top. Totally optional but I personally love olives. Yeah, just the flavor just adds it. Yeah. Just adds a extra oomph. Alright. Now, last thing we're going to add is some Mexican shredded cheese. We're just going to sprinkle that on top and cover up the whole surface with our cheese. This is a delicious frito pie. Yeah, we're going to have that crunchy fritos on the bottom, the buttery pie crust, that seasoned ground beef, sour cream, and now the delicious cheese. Okay, just a little bit more. I love extra cheese, you know that. Yeah. Perfect. That is it. Our frito pie is ready for the oven. I have my oven set to 350 and we're going to cook it for about 40 minutes. It's super quick. Alright, this is ready. Oh, it's Smells so good. Look Right? That cheese is perfect. Okay. We gotta top this off with some lettuce though. Nice layer on top of the whole dish. Get your vegetables in there. Make it a little healthy, you know? Yeah, I tell you. I see some dark greens in there. Yeah and then, I also have some diced tomatoes that I'm going to put on top and this is just really going to add and make it taste almost like a taco. Okay. Perfect. I can't wait to see you just cut into this. I'm so excited. This is going to be so good. It smells Amazing. All that crunch from the Fritos. Yep. Make sure you cut the pie crust all the way through. Yep. Oh, those Fritos sound so good. Ooh That looks so good. See the Fritos in there? Look at that. Got this little piece that fell off. Okay. Get some tomatoes on there and let's give this a try. The pie crust is cooked perfectly. It's just falling apart. Oh oh that nice crunch of the Fritos. Mhm. Cool thing is the Fritos like keep its crunch. Yeah. It's good huh? Mm. So good.
1.2M views · 20K reactions | Million Dollar Spaghetti turned into Penne 🍝 | By Kelly Cooks Texas | My version of Million Dollar Spaghetti That hits the spot. Two pounds of ground beef, onion. Wash your sister. Once this brown, scoot it to the side and soak up any extra grease. Turn your heat down to medium low. Add in your favorite spaghetti sauce. I add a little bit of water in it to get all of it out garlic powder, pepper. Taste it to see how much salt you need. Allow this to simmer and thicken up while we cook our noodles. One stick of butter, one pint of heavy whipping cream, garlic powder, pepper, and salt. Preheat your oven to three fifty. Totally optional but red pepper flakes, one pound of your favorite pasta cooked al dente. Parmesan cheese. Give it just a second for the cheese to melt. I have some spinach that's fixing to go back so I'm going to add in some fresh spinach. Turn your heat off and add your meat sauce right on top. What kind of recipes would you like to see from me? Fast and super easy or ones that take a little bit longer that you would be proud to serve your family and friends. Y'all know typically I would shred my own cheese but today, we're going to be a touch lazy. Mozzarella cheese, Yup, I'm using two bags. This is also a large batch. Now, pop this into the oven until it's nice and bubbly.
7.8M views · 75K reactions | American take on a British classic | American take on a British classic #food #recipe | By Elaine Carol’s Kitchen | We're starting with 97% lean ground beef and smoothing that into a thin layer. Add in pieces of mild cheddar in thin slices or whatever your favorite cheese is. Now, I'm using pre-cooked bacon to create two layers of bacon and we're going to begin rolling our meat incorporating that cheese and bacon to the inside of the roll. Once we have that rolled, I'm just going to set this aside for a moment. I'm using everything bagel seasoning and then, I'm going to encrust our meat into all that beautiful seasoning. We're going to bake at 375 for 40 minutes. It comes out like this but we're not done. I'm transferring this to another baking sheet and I'm going to add relish and cheese, ketchup, and mustard and finally, we're going to wrap this in puff pastry, cover with egg wash, and a little bit more of that everything bagel seasoning. We're going to finish this at 425 for 12 minutes. It comes out like this. Cut yourself a slice. Take a bite and enjoy. This American Beef Wellington is so easy and so good. You gotta try it.
Healthy Chinese Ground Beef & Cabbage Stir Fry – 20-Minute Meal!
Dinner in 20 minutes? Yes, please! 🍲 This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick, high-protein meal packed with savory flavors and perfect for busy weeknights. #HealthyEating #AsianCuisine #QuickDinner #MealPrep #OnePanMeals #BeefLover #StirFryMagic #CabbageRecipes #EasyMeals #HomemadeChinese
