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blueberry and lilac syrup panna cotta...
Duck Breast with Purple and Orange Carrot Puree, Basil Oil, Sesame Seeds and Cep Dust
Wood-Grilled (or skilled cooked) Duck Breast from Spoon and Stable's Gavin Kaysen
Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette
Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
Salade au Saumon, Pommes de Terre et Concombre Mariné
Stuffed Cucumbers with smoked salmon and goat cheese