Ranch Chicken Salad
🍗🥗 Welcome to the delightful world of Ranch Chicken Salad! This pin board is a treasure trove of fresh and flavorful ideas to elevate your salad game. Whether you're looking for a quick lunch option or something new for your next potluck, exploring Ranch Chicken Salad recipes can be a game changer. Packed with lean protein, vibrant veggies, and creamy ranch goodness, these salads are both nutritious and delicious. - Quick Tip: Swap Greek yogurt for mayo for a healthier ranch dressing! - Benefit: Perfect for meal prep—make once, enjoy all week! Dive into this collection and get inspired to whip up your own Ranch Chicken Salad creation. Save for later and discover the endless possibilities! #RanchChickenSalad #HealthyEating #SaladRecipes
Dinner Recipe
Lemon Herb Baked Cod with Asparagus 🍋🐟 Ingredients: - Cod fillets - Lemon - Olive oil - Asparagus - Garlic Instructions: 1. Preheat oven to 375°F. 2. Place cod fillets on a baking sheet. 3. Drizzle with olive oil and season with minced garlic, salt, and pepper. 4. Add asparagus around the cod. 5. Squeeze fresh lemon juice over the fish and veggies. 6. Bake for 15 minutes or until cod is flaky and asparagus is tender. 7. Serve warm and enjoy your healthy meal! Perfect for a quick weeknight dinner! 🌿✨
Ella Bites - 🧄🧈 Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🥬🍄 Ingredients: For the Salmon: 4 salmon fillets (skin-on or skinless) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika 1 tablespoon olive oil 2 tablespoons unsalted butter For the Creamy Sauce: 4 cloves garlic, minced 1 cup mushrooms, sliced (button or cremini) 2 cups fresh spinach 1 cup heavy cream ½ cup chicken or vegetable broth ½ teaspoon red pepper flakes (optional) ½ cup grated Parmesan cheese 1 tablespoon lemon juice 1 teaspoon Italian seasoning Salt & black pepper to taste Directions: 1. Sear the Salmon: Pat the salmon fillets dry and season with salt, pepper, and smoked paprika. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Place
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Dinner Recipe
Garlic Butter Tilapia with Roasted Veggies 🐟🥕 Ingredients: - Tilapia fillets - 3 cloves garlic, minced - 4 tbsp butter, melted - Asparagus, trimmed - Carrots, sliced Instructions: 1. Preheat oven to 400°F (200°C). 2. In a bowl, mix melted butter and minced garlic. 3. Place tilapia on a baking sheet and brush with garlic butter. 4. Arrange asparagus and carrots around the tilapia. 5. Drizzle veggies with remaining garlic butter, season with salt and pepper. 6. Bake for 15-20 minutes until tilapia is flaky and veggies are tender. 7. Serve hot and enjoy your delicious meal! 🌟
Feedy Healthy - Coconut Lime Fish with Avocado Salsa Ingredients: For the Fish: 4 white fish fillets (such as cod, halibut, or tilapia) 1/2 cup coconut milk Zest and juice of 1 lime 1 tablespoon olive oil or coconut oil Salt and pepper, to taste 1/4 teaspoon cayenne pepper or chili powder (optional, for a bit of heat) For the Avocado Salsa: 1 ripe avocado, diced 1/2 red onion, finely chopped 1/2 cup cherry tomatoes, quartered 1/4 cup fresh cilantro, chopped Juice of 1/2 lime Salt and pepper, to taste Fresh cilantro, lime wedges, and shredded coconut (optional) for garnish Instructions: Marinate the Fish: Prepare the marinade: In a bowl, combine the coconut milk, lime zest, lime juice, salt, pepper, and cayenne pepper (if using). Mix well. Marinate the fish: Place the fish fillets in a sha