Laura Sbîrnu
More ideas from Laura
Using the oven to bake these oven fajitas makes them almost effortless, but still mouth-wateringly delicious.

roast fajitas Roz: I have made this with chicken, beef and shrimp. If using shrimp, I set aside a bit of the seasoning and season the shrimp, but don't add it until the last 10 minutes or so of the cooking time.