Prajitura cu nuca de cocos, mac sau nuci

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Baumkuchen Zutaten (Für 12 Stück):  Für den Teig 6 zimmerwarme Eier (Größe M) Salz 100 g feiner Zucker 150 g Marzipanrohmasse 220 g weiche Butter 120 g Puderzucker 1 Päckchen Vanillezucker 50 g Speisestärke 100 g Mehl Fett für die Form  Für die Glasur 50 g Zucker 125 g Aprikosenkonfitüre 200 g Zartbitterkuvertüre 20 g Kokosfett

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