Laura Reese
More ideas from Laura
Apple dessert dip

Caramel Apple Cheesecake Dessert Dip 1 Block Cream Cheese, room temperature 4 Tablespoons Confectioners Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve

100 days of no processed foods

"Eating Clean" - 100 Days worth of no processed food. There's no way I could keep from eating processed food for 100 days, but lots of good ideas anyway!

(Apple Pie Cupcakes Recipe + Video) - Please visit here for complete recipe details!

(Apple Pie Cupcakes Recipe + Video) - Please visit here for complete recipe details! - Collecting up my prior pins here for re-casting on new boards.

Nutella Pudding Icebox Cake

Nutella pudding icebox cake - looks interesting. Basically a pudding with Nutella added to it, and layered with graham crackers. Refrig overnight and freeze a couple hours before cutting.

German Stollen Bread recipe by Elizabeth Maxson featured in the Sep/Oct/Nov '13 issue of Where Women Cook #bread #recipe

My German grandmother passed down a recipe for stollen - I need to try this.German Stollen Bread recipe by Elizabeth Maxson featured in the Sep/Oct/Nov issue of Where Women Cook

Toss your favorite veggies and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40 min.

Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.