Laura Reese
More ideas from Laura
Apple dessert dip

Caramel Apple Cheesecake Dessert Dip 1 Block Cream Cheese, room temperature 4 Tablespoons Confectioners Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve

German Stollen Bread recipe by Elizabeth Maxson featured in the Sep/Oct/Nov '13 issue of Where Women Cook #bread #recipe

My German grandmother passed down a recipe for stollen - I need to try this.German Stollen Bread recipe by Elizabeth Maxson featured in the Sep/Oct/Nov issue of Where Women Cook

Toss your favorite veggies and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40 min.

Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.

Turtle Cheesecake

Turtle Cheesecake :Oreo cookie crust and topped it with a mixture of homemade caramel sauce and chopped pecans, fantastic basic cheesecake recipe.topped it with a chocolate ganache, then finished it off with more caramel drizzles and chopped pecans

Hot Chocolate dippers

Hot Chocolate dippers… melt some chocolate in a bowl, stick marshmallows on straws and dip them in the chocolate and some sprinkles. The marshmallows will melt in your hot cocoa, leaving some yummy, ooey, gooey goodness! Use candy canes.