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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
AintTooProudToMeg
Caprese Salad (Italian)
Caprese Salad (Italian) Ingredients: 2 large tomatoes (sliced) 1 ball fresh mozzarella (sliced) Fresh basil leaves 2 tbsp balsamic vinegar 2 tbsp olive oil Salt & pepper to taste Instructions: Arrange tomato slices, mozzarella, and basil on a plate. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. Serve fresh.
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Keto-Friendly Soup Ideas
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Breakfast Recipe
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Cheesy High-Protein Vegan Pasta Dinner
Dive into a delectable dinner with this Cheesy High-Protein Vegan Pasta recipe! by @chloeevegan Packed with plant-based goodness and savory flavors, it's perfect for satisfying cravings while keeping your protein intake up. Explore more mouthwatering recipes like this one on our platform. Download and save them effortlessly with Plant to Eat app for seamless meal planning and grocery list organization. 🍝🌿
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