NYT Cooking:Mushroom and Spinach Frittata: Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
This meal prep friendly recipe is vegan, gluten-free, dairy-free, but still packed with protein from the chickpeas and quinoa. Great eaten cold and reheats well, this is your solution to busy weekday lunches. And the kick from the pepper flakes make it anything but boring.
I've updated the photos for this mega-popular Low-Carb Easy Cheesy Zucchini Bake; this has been the most popular low-carb zucchini recipe on Kalyn's Kitchen for quite a few years now. And this tasty recipe is also Keto, low-glycemic, gluten-free, meatl
The Best Vegan Chili Ever! So much better than your average vegetarian chili! The secret ingredient takes it to the next level. Easy to prepare and everyone (vegan or not) will love it. (Best Ever Chili)