Lemon Blueberry Bread - Pinner says: so delicious! The lemon syrup and glaze really make the recipe. Next time, I'll make it as a cake vs. as a bread - we ate it with forks anyway because the lemon syrup made it pretty moist.
blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!