Spinach and Feta Clafoutis A clafouti is a French dish where an egg batter, generally filled with something, is baked and up until I had come across this recipe I had never even considered the possibility of a savoury clafouti.

Spinach and Feta Clafoutis

Spinach and Feta Clafoutis A savoury take on a clafoutis with all of your favourite flavours from spanakopita the Greek spinach pie.

Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.

Ardei umpluți Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.

Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory.

Placinte cu branza “à la turque”

Placinte cu branza “à la turque”

Aceste placintele rapid se fac si tot asa si se mananca :) Pentru a le…

Placinte cu branza “à la turque”

Aceste placintele rapid se fac si tot asa si se mananca :) Pentru a le…

Cornuri simple de casa cu sare

Romanian Recipes, Romanian Food, Pan Bread, Cus D'amato, Food Cakes, Bread Recipes, Simple, Breads, Food Ideas

Romanian Food, Jelly Belly, Pickles, Canning, Marmalade, Diets, Syrup, Preserve

Romanian Food, Romanian Recipes, Hungarian Recipes, Cus D'amato, Soups, Principal, Main Menu, Cellulite, Blog

A real Romanian tradition, this is the white beans soup with smoked meats, pork ribs or smoked pork knuckle. Served everywhere, all year, white beans soup.

My Mother's method for homemade Farmers cheese (tvorog). Easy to make and much better than store-bought farmer cheese. How to make homemade cheese with step-by-step photos.

My Mother's method for homemade Farmers cheese (tvorog). Easy to make and much better than store-bought farmer cheese. How to make homemade cheese with step-by-step photos.

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