Biscuit Breakfast Casserole 5 eggs cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese.I would add sausage or bacon as well
a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes
Ready to feel the heat of Kielbasa and Broccoli Linguine? Then step up to this recipe featuring Hillshire Farm(R) Polska Kielbasa and the hottest hot sauce you've got! Warning: This recipe has been known to cause taste overload.
Grilled venison tenderloin goes great with white and red wines! Ingredients 1 cup Whittenburg 1 deer tenderloin, our pictures featured the 'inner' tenderloin 2 Tablespoons Penzy's jerk pork seasoning blend slices bacon, each slice cut in half
These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal. JB: I of course would use cheese, cheese and spinach, or some other beef and pork free Ravioli but other than that I can't wait to make these.