The rich, complex flavors of Spaghetti Carbonara make it taste like a dish that takes hours to cook. But the beauty of this classic is its simplicity! This recipe adds our Mozzarella Rustica meatballs to the pasta, eggs, Parmesan cheese and black pepper that make Carbonara irresistibly creamy—and so easy to make. A little of our pancetta takes the flavor to even greater heights.
This Enchilada Meatball Bake encompasses everything you know and love about enchiladas, the taste, the flavors, the cheese, but made with meatballs. These enchilada meatballs are made with pork and beef, baked to perfection, crisp on the outside, baked in an enchilada sauce and smothered with cheese. www.jocooks.com #meatballs