Italian Dishes

Collection by La Cucina Italiana USA • Last updated 11 hours ago

1.85k 
Pins
 • 
1.68k 
Followers
La Cucina Italiana USA
Here’s the scoop on Brooklyn’s cute little “gelato hole” with Florentine origins.

How Florence’s Wine Windows Inspired a “Gelato Hole” in Brooklyn

Here’s the scoop on Brooklyn’s cute little “gelato hole” with Florentine origins.

Contributor Paul Feinstein makes gelato from scratch following advice from top experts.

Home Made Vegan Blood Orange and Espresso Gelato #HomeCookingLCI

Contributor Paul Feinstein makes gelato from scratch following advice from top experts.

A rustic and tasteful first course. Let's make la boscaiola!

Boscaiola, three variants for a perfect pasta

A rustic and tasteful first course. Let's make la boscaiola!

All the secrets of the grape. So you can distinguish between grapes for serving and grapes for wine production.

Table grapes and wine grapes: the differences

All the secrets of the grape. So you can distinguish between grapes for serving and grapes for wine production.

For soup lovers all year round: here's how to prepare it. You can also make a sweet version as a children's snack.

Avocado and Cucumber: a Super Velvety Summer Soup

For soup lovers all year round: here's how to prepare it. You can also make a sweet version as a children's snack.

A hamburger that’s 7 cm tall, complete with cheese, mayo and so much deliciousness! We’ve got the secrets (and the step-by-step recipe) from the New York Masterchef himself.

Joe Bastianich's iconic recipe: Smashburger

A hamburger that’s 7 cm tall, complete with cheese, mayo and so much deliciousness! We’ve got the secrets (and the step-by-step recipe) from the New York Masterchef himself.

With tart dough, puff pastry or even cookies. And maybe some pistachios or fresh berries. Easy and delicious recipes for the perfect autumn breakfast.

5 tarts with figs for breakfast or snack time

With tart dough, puff pastry or even cookies. And maybe some pistachios or fresh berries. Easy and delicious recipes for the perfect autumn breakfast.

While restaurant-goers celebrate indoor dining, those tired of cooking but not ready to venture inside have been left looking for other food options.

Cook Unity: A Meal Subscription Designed by Chefs – Marc Forgione included!

While restaurant-goers celebrate indoor dining, those tired of cooking but not ready to venture inside have been left looking for other food options.

Grapes are the perfect ally for facing the transition from summer to autumn. Here are some tips on how to use it in the kitchen.

What do grapes go with?

Grapes are the perfect ally for facing the transition from summer to autumn. Here are some tips on how to use it in the kitchen.

If you like lemon curd, then why not try this version with apricots. Apricot curd is finger licking good to be enjoyed as a cake filling or even straight from your finger!

Apricot curd: the delicious cream with a thousand uses

If you like lemon curd, then why not try this version with apricots. Apricot curd is finger licking good to be enjoyed as a cake filling or even straight from your finger!

For contributor Daniela Savone, years of childhood summer memories are all preserved in glass mason jars.

Jarring Tomato Sauce: An Italian Family Tradition

For contributor Daniela Savone, years of childhood summer memories are all preserved in glass mason jars.

Pasta squaddate, sfinci, nacatuli, pumpkin and cinnamon jam… Three generations of women from Salina tell us all the ancient recipes from the ‘green-hearted’ island.

The Sicilian sweets of Isole Eolie

Pasta squaddate, sfinci, nacatuli, pumpkin and cinnamon jam… Three generations of women from Salina tell us all the ancient recipes from the ‘green-hearted’ island.

The owners of San Francisco’s Mozzeria, first deaf-owned and operated pizzeria, just opened a second location in Washington, D.C.

The Pizzeria where they Speak two Love Languages

The owners of San Francisco’s Mozzeria, first deaf-owned and operated pizzeria, just opened a second location in Washington, D.C.

An authentic recipe for this traditional Roman dish by an extraordinary chef and meat expert.

Pasta alla Gricia by Chef Gaetano Arnone

An authentic recipe for this traditional Roman dish by an extraordinary chef and meat expert.

Maybe you’ve heard of watermelon frost, but have you ever tried a cinnamon frost? The recipe comes from Sicily and if you love cinnamon as much as we do, you’ll fall in love!

Cinnamon frost: the original idea for a spicy dessert

Maybe you’ve heard of watermelon frost, but have you ever tried a cinnamon frost? The recipe comes from Sicily and if you love cinnamon as much as we do, you’ll fall in love!

Like a rice salad but in slices!

Cold Rice Cake, a Special Recipe

Like a rice salad but in slices!