Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...