Consume - Entertaining

410 Pins
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18 Sections
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2d
By
Kim Beavis
Greek Style Loaded Hummus | Olive & Mango

Meze

3 Pins

Table setting - NYE

12 Pins
Lovely Outdoor Table Decor for a Dinner Al Fresco / Get ideas for outdoor table settings that are causal, simple and perfect for a summer patio party! These everyday items become elegant when arranged into a fun DIY dinner party! #entertaining#outdoorparty #outdoordinner#tablesetting #tablescapes

Table Settings - Summer

7 Pins
Greek Style Loaded Hummus | Olive & Mango

Xmas 2024

2 Pins
Brazilian Churrasco with Three Sauces - Chef Recipe by Jennifer Joyce Recipe | AGFG

BBQ

2 Pins
Olive Wreath Platter
Weathercraft Wine Blog | News - Reviews - Recipes

Tapas

3 Pins
How to make a perfect pavlova | Gourmet Traveller

Christmas

4 Pins
Chef Stu on Instagram: "✨ Elevate your holiday festivities with these Fig-Infused Crisps featuring creamy goat’s cheese, crispy bacon, fresh basil, and a hint of honey! 🎄🍴 #HolidayAppetizers #FestiveFlavors #AppetizerDelights #HolidayFeasting #FigAndGoatCheese #TasteOfTheSeason Ingredients: • 1 packet Raincoast Crisps in Fig Flavor • 1 jar of fig spread • 4 oz goat’s cheese • 1 tablespoon heavy cream or milk • 5 slices of crispy bacon, chopped • Fresh basil, chopped • Honey for drizzling Instructions: 1️⃣Preheat your oven to 400°F (200°C) and cook the bacon until it becomes crispy, which should take about 15-20 minutes. 2️⃣In a mixing bowl, combine the goat’s cheese and heavy cream (or milk) until you achieve a creamy consistency. 3️⃣Place the Rainforest Crisps on a cutting board o
Nobu Sashimi Tacos

Appetizers

7 Pins
Seacuterie Board – Cape Cod and The Islands Magazine

Seafood

13 Pins
Greek Style Loaded Hummus | Olive & Mango
HUMMUS DIP WITH POMEGRANATE AND MINT SALSA Serves 6-8 Ingredients: 1 small lebanese cucumber, finely diced 1 cup cherry tomatoes, cut… | Instagram

Dips

4 Pins
Forget Grazing Tables: Grazing Platters Are Now a Thing!

Fruit platters

6 Pins
iGusto - FOOD & TASTE on Instagram: "You like snacks for your drink? 🍷🥃"
Burrata and Steak Crostini | Lindseyeats

Small Foods

18 Pins

Presentation

5 Pins
Tomato, Peach, and Burrata Salad. #SummerSaladSensations

Cheese boards and antipasto platters

47 Pins

Desserts

78 Pins
NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
Sadia Badiei, BSc Dietetics on Instagram: "This is going to be your new favourite salad 🤝 For all the peanut butter lovers out there (hi hi!), you’ve got to try our ‘Peanut & Chili Oil Cucumber Salad’ 🥜🥒 It’s a fresh mix of creamy, spicy, and packed with umami – seriously refreshing and flavourful. **** Comment “SALAD” and I’ll send you the recipe 🙌 , OR find the recipe in our Pick Up Limes app, OR find it with the link in bio (for a limited time only) ✨ #nocook #salad #summer #vegan #plantbased"
Nadia Aidi on Instagram: "This is the BEST salad ever aka as my number 2 of 2023! so simple and I literally serve it every time I host and it is always a hit. Don’t even get me started on the dressing…I could literally eat it by the spoonful. Pro Tip: always massage the dressing in VS just pouring it on top. Makes it taste better. Ingredients: •1-5 oz container arugula. •1 fennel (shaved). •1/3 cup freshly grated parmigiano •reggiano + more for shaving over the salad. •1 large lemon (I did 1.5 lemons). •1/3 cup + 2 tbsp olive oil. •1.5 tbsp honey. •1.5 tsp dijon mustard. •salt to taste (I used my seasoned salt). Directions: 1. Add the grated parmigiano to a bowl with the zest of 1 lemon, the juice of 2, honey, dijon, salt and olive oil. Whisk really well. Let it sit for 15-20 min. 2. Sh

Salads

25 Pins
Kristi | Cocktail & Drink Recipes on Instagram: "Summer may be winding down, but that’s not stopping us from making more margaritas! Today we’re making an Aperol Coconut Margarita! I would love to tell you how amazing this tastes, but unfortunately you guys are going to need to be my taste testers (thanks coconut allergy! 🥲😂) 2 oz Tequila 1 oz Aperol 0.75 oz Lime Juice 0.75 oz Cream of Coconut Add tequila, aperol, lime juice & cream of coconut to a cocktail shaker. Add ice and shake. Double strain over ice and garnish. Cheers! #margarita #coconutmargarita #tequila #tequiladrinks #cocktailrecipes #easyrecipes"
Jarrod Rickard on Instagram: "Ep 7 of Skinny Sips here’s the Passionfruit Margarita- made in my brand new mobile cocktail bar! Recipe/ingredients In your shaker add 30mls or 1oz fresh lime juice (8 calories) 30mls or 1oz fresh Passionfruit pulp (8 calories) Then add plenty of ice with 30mls or 1oz Tequila (64 calories) 15mls of Fresh orange juice (14 calories) 30mls of sugar free tropical syrup (1.1 calories) Shake all together with plenty of ice and serve in your desired glass. Garnish you glass with salt and fresh Passionfruit. Total of 95.1 calories! #cocktailbar #cocktailrecipes #cocktailtime #cocktailhour #recipeshare #recipeoftheday #recipeideas #drinkstagram #drinksondrinks #lowcalorie"

Drinks

34 Pins
Natalie Chassay on Instagram: "An absolute favourite creation of mine and for good reason. It’s totally 100% delicious on every count. You’ll be very popular if you serve this at your next gathering. Try it out and let me know what you think ❤️ INGREDIENTS: About 500 to 700g baby potatoes sliced into thin rounds 2 to 3 fennel, sliced into thin pieces from top to bottom so that you can see the cross section of the fennel Extra virgin olive oil (evoo) Salt For the whipped feta, blitz: 1 block feta, A dollop (or more) natural yoghurt Drizzle of olive oil Juice of 1 lemon For the gremolata, mix: 1 bunch parsley, very finely chopped 6 to 8 firm dates (not medjool), pitted and finely chopped 1 bunch mint, leaves removed from stem and finely chopped Half to a whole cup shelled and roasted pist
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie BROWN BUTTER GREEN BEANS WITH TOASTED PISTACHIOS AND LEMONY WHIPPED FETA for Ep. 1 of my Thanksgiving series. This dish NEEDS to be on your Thanksgiving table this year. The green beans are cooked in nutty brown butter and tossed in a mixture of crushed pistachios and seasonings like cinnamon, cumin, and everything bagel seasoning. Once the green beans are cooked to perfection, they go on top of the whipped feta for a flavor party in your mouth. The dish is garnished with pomegranate arils for a refreshing finishing touch that also looks so festive and pretty! Save this post and FOLLOW for Ep. 2. It just gets better and better around here! Makes 8 servings 1 cup salted pistachios 2 tb Everything Bagel spice 1 tsp cinnamon 1 tsp
Natalia Rudin on Instagram: "Crispy smashed harissa potatoes on a thick garlicky yoghurt, topped with pickled onions and parsley. This was addictive!! Ingredients: 500g baby potatoes 1 heaped tbsp harissa paste 3-4 tbsp olive oil Salt Yoghurt: 1 small clove garlic 1/2 a lemon 3 heaped tbsp greek yoghurt Salt Parsley and Pickled onions(recipe in highlights) to serves Method: Preheat the oven to 200C. Par boil the potatoes until just soft, drain and then smush with a glass. Mix the harissa and oil together and then pour this on top and mix. Roast in the oven for another 35-40 minutes until crisp around the edges. Meanwhile, mix minced garlic with lemon juice and salt in a bowl, leave for 5 minutes and then stir through the yoghurt. Spread it on a plate and top with the crispy

Vegetables

15 Pins