Can Dogs Eat Cucumbers, Like Sour or Green Salad Cucumbers?
Can dogs eat cucumbers? We have good news because dogs are allowed to eat cucumbers. Only with cucumbers from your own garden, you should take care. Can Dogs
Pineapple Habanero Pepper Jelly
This sweet, spicy Pineapple Habanero Pepper Jelly is delicious with cheese, as a grilling glaze, layered in grilled cheese - so much more!
How to Make Brandied Cherries (An Easy Authentic Recipe)
The sweetest summer cherries soak up a delightfully boozy brandy syrup in this easy recipe for Brandied Cherries. Serve them in homemade cocktails.
My mind is just beginning to think about blueberries. It's that blueberry time of year again. Blueberry jam. Blueberry pancakes. Blueberries eaten by the handful. For a small blueberry farm in Rockport, Maine, however, the season has just ended. Beech Hill Preserve is an organic wild blueberry farm managed by the Coastal Mountains Land Trust.…
How To Make Homemade Apple Cider Vinegar
I love turning trash into treasure, and this apple cider vinegar recipe is an example of that. When I saw this method for making vinegar in Anne Simpson’s book, Your Grocery Budget Toolbox, I knew I wanted to try it. Apple cider vinegar has so many uses, including salad dressing and turning milk into buttermilk. Some people swear by cider vinegar as a digestive aid, a skin care product, and a hair conditioner. It costs next to nothing to make, and it doesn’t require any work. If you can…
Vanilla Infused Bourbon Soaked Cherries - She Eats
Vanilla infused bourbon soaked cherries are pretty much going to change your life. Can boozy cherries or serve them with ice cream or more bourbon!
Sweet-Hot Pickled Peaches
Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.
Recipe: Crisp & Spicy Pickled Grapes
At first, pickled grapes seemed like an unlikely delicacy to me. But then I remembered how fantastic other fruits like watermelon rind and peaches taste when pickled, so I decided to give them a try last weekend. Wow. If you’re a fan of crunchy, tart, refreshing, spiced-and-spicy things then this recipe is for you. It’s a quick one, too! This recipe is based on one from Duskie Estes from Bovolo restaurant in Sonoma, CA.
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