Stefan Krause

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Stefan Krause
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Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it

You don't have to go to a Japanese restaurant to enjoy a delectable assortment of sushi! Recipe included on the back of the box.

These Roasted Brown Butter Honey Garlic Carrots from The Recipe Critic make an excellent side dish for any meal! They are roasted to tender perfection in the most incredible brown butter honey garlic sauce!

Sat night dinner-These Roasted Brown Butter Honey Garlic Carrots from The Recipe Critic make an excellent side dish for any meal! They are roasted to tender perfection in the most incredible brown butter honey garlic sauce!