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Are alternative flours healthier? Are they better than whole-wheat or white flour? What are the best alternative flour options? I'm answering all of those questions in my latest post! #flour #coconutflour #baking #healthyalternatives #healthyeating #healthyliving #awalkmyway #carbs #almondflour #cricketflour #riceflour #coffeeflour #glutenfree
Is coconut flour a healthy option? Is it better than almond, whole-wheat, or white flour? What IS coconut flour? I'm answering all of those questions in my latest post! #flour #coconutflour #baking #healthyalternatives #healthyeating #healthyliving #awalkmyway #carbs
Coconut flour conversions for baking. From: The Most Popular Recipe Questions on www.AuNaturaleNutrition.com (Paleo, low-carb, gluten free, grain-free, dairy-free recipes & ingredients)
Premade bread mix. I like to have fresh bread as often as the desire strikes me. I have a bread machine and use it fairly often even it to just get the mix knead and rise done. I hate to spend the money 4-5$ a box! might as well buy the frankenbread from Wonder (wonder what it is). This wheat mix is great and it is simple enough to change out the wheat for white bread flour.
There are many types of flour that you can use for baking, including oat flour and wheat flour, both of which are versatile. They can be used for breads, cookies, rolls and many other baked goods. There are some important differences that you should be aware of when converting wheat flour recipes to oat flour ones.