CROCK POT APPLE BUTTER 3 lb. apples, 3 cups sugar, 2 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp allspice & cloves, dash of salt, 3/4 cup water or fresh apple cider. Fill crockpot 3/4 full with peeled/cored/sliced apples. Add rest of ingreds, stir, cover, cook on low overnight. Store in refrigerator for up to 6 weeks. Freeze for longer storage. To can the apple butter, pack into hot jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes.
![Easy Pickled Cucumber Salad.. this was what I was looking for! Love this salad… can even add different peppers to the mix (sweet chili, banana, bell, etc), or add cherry tomatoes on top once dished on plates. So good!! I would add some dill weed, too, to add some herb-y flavors =] Cucumber Recipes, Salad Recipes, Coleslaw Recipes, Ww Recipes, Detox Recipes, Skinny Recipes, Healthy Foods](https://i.pinimg.com/236x/47/bc/d8/47bcd850208a6f08f8c92b5821c6a2ea--easy-salads-dinner-salads.jpg)
