Soften cream cheese
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Pie? Easy? Yes and yes! Our Pillsbury refrigerated pie crust makes pie-making easier than ever. This recipe takes the worry out of pie-making and has step-by-step instructions. The end result will wow all your guests this holiday season! Save this pumpkin pie recipe to make for Thanksgiving or Christmas this year!
Easiest No Bake Cheesecake 1 graham cracker pie crust 1 8 oz. pkg. softened cream cheese 1 tsp vanilla 1 can sweetened condensed milk 1/2 c lemon juice 1 ~21 oz. can fruit pie filling Beat cream cheese in mixing bowl until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Turn into the pie crust. Refrigerate 2-3 hours or until firm; do not freeze. Top with chilled pie filling before serving.