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Romanian Pancakes (clatite) – a basic recipe

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

Vanilla Cream Pie – Romanian Cremsnit

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

Mamaliga - Polenta dish with sour cream and feta cheese. Sooo good for breakfast or lunch

Mamaliga - Polenta dish with sour cream and feta cheese. A traditional Romanian dish!

Saratelele sunt printre preferatele mele cand vine vorba de rontaiala. As inlocui oricand biscuitii si fursecurile cu asa ceva. Motiv pentru care le fac destul de des. Nu necesita o tehnica prea complicata, se fac din ingrediente la indemana oricui si pot fi aromatizate dupa bunul plac. In trecut am mai facut si varianta foarte […]

You searched for saratele cu chimen - Enjoy Dessert!

Grilled chicken with garlic sauce and polenta! My grandmother used to make this and I couldn't stop eating of my own volition!

Chicken in garlic sauce with polenta - Pui in sos de usturoi cu mamaliguta

Romanian Cornulete _ I wonder why the only Romanian word I can recall from my childhood is ‘maninca.’ Maninca, translates to mean ‘eat.’ My grandfather was Romanian, and my memories of time spent in my grandparents home is filled with friends, family, and food. Cornulete is a treasured family recipe from my family to yours. Enjoy!

Romanian Cornulete_ I wonder why the only Romanian word I can recall from my…

Ingrediente aluat: 3 cani faina(530 g), 125 g untura(sau 250 g unt sau margarina), 2 linguri zahar, 1 galbenus de ou, 1 ou intreg, 20 g drojdie proaspata, 1/2 cana lapte(150 ml lapte) , 1/4 lingurita sare, Din cantitatile date obtineti aluat pentru 3 sucituri mici!!! Am dat varianta umpluturii cu nuca si cu mac

Ingrediente aluat: 3 cani g), 125 g untura(sau 250 g unt sau…

Reteta Prajitura cu crema de lamaie si crema de mascarpone - Prajituri

Citromkrémes mascarpone torta – a habos élvezetek kedvelőinek!

How to Cook Basic Polenta – Mamaliga

How to Cook Basic Polenta – Mamaliga

How to cook a healthy East European basic polenta, creamy or sturdy recipe.

Prajitura cu foi de miere

Honey Cake with Semolina Cream.

Ingrediente aluat pentru 2 sucituri : 200 gr unt (sau margarina)600 gr faina100 gr zahar praf2 galbenusuri1 praf sare30 gr drojdie proaspata200 ml smantana50 ml lapte1 ou pentru uns aluatul Ingrediente umplutura : 600 gr mac270 gr zahar3 linguri miere de albineoptional – 100 gr stafide1 lingurita scortisoara macinatacoaja de la 1 lamaie1 esenta rom

My favorite Romanian Dessert! My mom makes it best :))

reteta bezele de casa albusuri ramase

Bezele simple reteta pas cu pas

reteta bezele de casa albusuri ramase

My Little Space: Kurtos Kalacs @ Chimney Cake

Now what is Kurtos Kalacs? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated from Transylvania. Just like those coffee cake which the bread topping covered with loads of sweet frosting, so.

Traditional Transylvanian and Romanian Easter Foods

Traditional Transylvanian and Romanian Easter Foods

Taste of Romania, Expanded Edition: Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.

covrigei sarati fara dospire-reteta

covrigei sarati fara dospire-reteta

Din bucătăria mea: Pogacele cu cascaval

Din bucătăria mea: Pogacele cu cascaval

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