Recipe sprouts and Bacan
The Best Crispy Roast Potatoes Ever
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Cinnamon Roll Cheesecake - The Girl Who Ate Everything
Cinnamon Roll Cheesecake == WOW, SOUNDS DELICIOUS. TAKES A LITTLE MORE TIME THAN I WOULD USUALLY SPEND ON DESSERTS BUT WILL MAKE AN EXCEPTION & MAKE THIS. :) ===