LEBAR DE CASA
Lebar de casa intalnit si sub denumirile lebarvurst sau maios pregatit in mod special pentru masa de Craciun, este un aperitiv des inatlnit pe mesele romanilor. Aici am prezentat o reteta veche ardeleneasca, la fel de gustoasa. INGREDIENTE: 700-800 g ficat porc 3-4 buc. rinichi de porc 1 buc. inima porc 1 buc. plaman porc 200 g slanina... View Article
Cum se face branza de vaci de casa reteta veche | Savori Urbane
Cum se face branza de vaci de casa reteta veche. Reteta de branza dulce de vaca facuta din lapte, in mod natural. Cata branza de vaci iese din 1 litru de
Gomboti cu prune - galuste cu prune • Bucatar Maniac • Blog culinar cu retete
Astazi am facut pentru prima data anul acesta, gomboti cu prune. Li se mai spune si galuste cu prune, dar prin partile noastre, prin Arad, doar de
Romanian Garlic Sauce (Mujdei De Usturoi)
Ingredients # 1 head garlic (peeled and separated into cloves) # 1 teaspoon salt # 2 tablespoons vegetable oil # 1/2 cup sour cream (reduced fat is fine!) # black pepper 1. Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later). 2. Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes…
I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Romania floating around the internet?
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
This polenta-like pudding, a staple across Romania, has a firm texture and a briny flavor from a salty, feta-like cheese mixed in at the end of cooking. A topping of more cheese and sour cream makes this a satisfying side dish.
Romanian Recipes - like mom used to make
A collection of authentic traditional Romanian recipes, with step-by-step instructions, food pictures, and suggestions on locating Romanian specific foods, herbs, and spices.
Romanian Pancakes - Clatite - Romanian Mum Blog
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes…
Traditional Transylvanian and Romanian Easter Foods
Easter dishes can be quite a treat, and they're not that difficult to make. Here are some traditional Transylvanian/Romanian Easter meals. Article includes many photos.
Ciorba de vacuta reteta pas cu pas | Savori Urbane
Ciorba de vacuta este una dintre preferatele romanilor. Ciorbita de vacuta se prepara cu bucatele fragede de carne de vita, zarzavaturi si legume de sezon
What to do in Bucharest: 23 Tips for Food, Fun & Nightlife
What to Do in Bucharest Romania. The best food, bucharest nightlife & bucharest pubs. Plus fun experiences in this beautiful & enchanting European city.