Khabbazeh Ayham

Khabbazeh Ayham

Khabbazeh Ayham
More ideas from Khabbazeh
Authentic Belgian Waffles...¾ Cup (6 oz) Sparkling water, room temp. ¾ Cup + 2 Tbsp Milk, at 120°F, 2 teaspoons (2 tsp) Dried yeast, 1 teaspoon (1 tsp) Vanilla bean paste, (2) Large eggs, separated, 1 Tablespoon ( ½ oz) Extra fine granulated sugar, 1 ½ teaspoon ( ¼ oz) Salt, 2 Cups (9 oz) Pastry or all purpose flour, 6 Tablespoons (3 oz) Melted Butter

Gallery for Belgian Waffles Toppings. One of our readers, Sandra, has sent us this recipe for delectable Belgian waffles.

Nutella Waffle with Caramel Sauce Recipe by FlavorCity Bobby

FlavCity is Bobby Parrish. Watch cooking videos with Bobby. FlavCity Bobby is out to prove you don't have to be a professional chef to cook like one!