Corn, Tomato and Cucumber Salad | The Blond Cook
A refreshing salad prepared with corn, cucumbers, tomatoes, red onion, jalapeno, herbs and seasonings.
Green Bean Salad
Different seasons evoke different feelings for different people. The seasons also tend to dictate the foods we crave. In the fall, I like nothing better than fresh, crisp apples or spicy pumpkin pie. In the winter, hearty soups and stews reign supreme in our kitchen. Spring means sweet strawberries. And summer, summer means salad. This green bean salad is one of my absolute warm weather favorites. Crisp, crunchy green beans are tossed with juicy, red tomatoes and slivers of fresh red onion…
This is an easy and quick Cucumber Salad recipe that makes use of fresh cucumber and a few common ingredients that are readily available in your pantry. This healthy recipe is very easy to follow and won’t take much of your time.
Melon Juice - Ang Sarap
Melon Juice or Cantaloupe Juice; it is a type of Filipino refreshment where it is made out of shredded Melon, Water, Sugar, Milk and Ice. It is a popular street drink where you can see it everywhere usually served in small drinking plastic bags with straws sold alongside with buko juice and sago gulaman.
Filipino Fruit Salad Drink / Fruit Salad Juice | The Peach Kitchen
Okay. So I’m Spring cleaning. Or at least I’d like to think that I’m starting to… Except that we really don’t have Spring here, hee. This is the part of the world where there are only two seasons, remember?..or so they say. Anyway, I’ve told you that I’m planning to do a little room renovation,... Read More »
Ginataang Bilo bilo (sticky rice balls in coco milk)
This sweet, delicious Filipino treat, Ginataang Bili Bilo, is perfect for snack or dessert. | www.foxyfolksy.com #filipinofood #filipinorecipe #coconutmilk #ginataan
20 plus recipe ideas for Noche Buena
Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I
Crema de Fruta Recipe
A delightful and popular Filipino dessert â€œCrema de Frutaâ€. Crema de Fruta is a layered sponge cake or lady finger also known as â€œBroasâ€ made with a creamy custard filling as â€œCremaâ€, topped with drained fruit cocktail called â€œFrutaâ€ and glazed with clear jelly to make it more sophisticated and elegant.
You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not takw long standing on your table.
Goldilocks (Bake Book)
I was curious about the Goldilocks bake book and was not able to buy it but luckily found some recipes online. Today I’m going to share with you some of the recipes from their bake book which…