Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste and harissa.
Ingredients 750 g/1 1/2 lb tripe, preferably honeycomb tripe 1 tablespoon coriander seeds 2 teaspoons cumin seeds 1...
Akod - Traditional Jewish Tunisian Recipe | 196 flavors
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