Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it...
Croque Madame crepes are a sure-fire way to impress Mom this Mother’s Day. Black Forest ham and nutty Gruyere cheese are nestled into freshly made crepes, and then slathered in a homemade Gruyere cheese sauce. A perfectly runny sunny-side-up egg tops off each package, making these the perfect breakfast to start the day. Mother’s Day [...]
Crepes St. Jacques is a copy cat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. I knew it wouldn't take long for me to try a savory crepe dish. After having so much fun making sweet crepes, I had to go for savory. And Christine had told me how good this meal could
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.
Easy Lemon Crepes with Blueberry Sauce - Yummy Mummy Kitchen
This post was sponsored by Voskos. These beautiful crepes are filled with an easy, creamy lemon filling and topped with blueberry sauce. Light pillows of Heaven. That’s what these delicate crepes taste like. They remind me of pancakes I used to get at a particular restaurant, only these are non-greasy and don’t leave you with a […]